| #L1 |
Jumbo Shrimp & Scallop w. Lemon Grass
Fresh jumbo shrimp & Scallop sauteed with
sugar pea pod and lemon grass sauce |
$12 |
| L2 |
Beef & Scallop
Spicy combination of beef & scallop sauteed with
seasonal vegetable in hot pepper sauce |
$11.5 |
| L3 |
Jumbo Shrimp with Lobster Sauce
Stir-fried in an egg mixed with minced of
lobster meat, scallion and garlic |
$10.5 |
| L4 |
Jumbo Shrimp w. Fresh Tomato Sauce
Fresh diced tomato with jumbo
shrimp, stir fried in spicy chili sauce |
$10.5 |
| L5 |
Shrimp with Rice Wine Sauce
Jumbo Shrimp marinated in Japanese sakewine,
then sauteed with broccoli, mushroom,
water chestnut and pea pod |
$10.5 |
| L6 |
Shrimp with Hot Pepper
Baby shrimp with pine nut sauteed
and scorched in red hot pepper |
$10 |
| L7 |
Lobster meat and Chicken
Lobster meat, slice chicken and vegetable
cooked with Japanese wine sauce |
$13 |
| L8 |
Chicken with Sugar Pea Pod
Fresh sweet pea pod with slice
white meat chicken in wine sauce |
$9 |
| L9 |
Sweet and Sour Chicken
Tenderloin chicken dipped in batter,
deep-fried with pineapple, green pepper
and onion in sweet and sour sauce |
$9 |
| L10 |
Fresh Garlic Chicken
Chunk strip white meat chicken, stir-fried with
vegetable, fresh garlic and spicy sauce |
$9.5 |
| L11 |
Filet Mignon
Tenderloins of beef from Midwestern,pan-fried
than grill the steak with hot pepper in spicy sauce
and season vegetable on the side |
$16 |
| L12 |
Orange Beef
Filet Mignon, pan-fried the steak with orange peel,
minced ginger, garlic and hot pepper
in spicy sweet rich sauce |
$16 |
| L13 |
Pepper Steak
Sliced flank steak, stir-fried with green pepper
and onion in brown sauce |
$9 |
| L14 |
Lamb Scallion
Marinated leg of lamb, sliced thinly,
stir fried with basil, scallion in chef's special sauce |
$11.5 |
| L15 |
Hunan Chicken
Tenderloin chunk white meat chicken dipped in egg batters
and deep-fried, then sauteed in sweet spicy
sauce, vegetable on the side |
$11 |
| L16 |
Broccoli w. Chicken, Shrimp or Beef |
$10 |
| L17 |
Cashew Nut with Chicken or Shrimp
Strip chicken or baby shrimp
and vegetable in brown sauce |
$10 |
| L18 |
Beef with String Bean
Fresh string bean and beef sauteed in brown sauce |
$10 |
| L19 |
Asia's Mix Vegetable
Fresh Chinese green vegetable, mushroom
and young baby corn in delicious sauce |
$10 |
| L20 |
Asparagus Stir Fried
Sauteed chef's white sauce |
$12 |
| L21 |
Fried Rice with Your Choice
Shrimp, chicken, roasted pork or vegetable |
$9 |
| L22 |
Lo Mein with Your Choice
Shrimp, chicken, roasted pork or vegetable |
$9 |
| L23 |
Chow Fun Noodle with beef
Wide soft rice noodle sauteed
with scallion and onions |
$10 |
| L24 |
Singapore Chow Mei Fun
Shrimp, chicken and rice noodle
ster fried in spicy curry |
$10.5 |
| L25 |
Chilean Sea Bass
Pan-fried, than grill the fish steak with chopped
garlic and ginger, drizzed black bean sauce,
and season vegetable on the side |
$17.5 |
| L26 |
Salmon with Teriyaki Sauce
Pan-fried than grill the fish with chopped
scallionand ginger juice, season
vegetable on the side |
$16 |
| L27 |
Sauteed Chinese Eggplant with
Spicy Garlic Sauce
Add Chicken or Beef $3.00 each
Add Jumbo Shrimp $4.00 |
$11.5 |
|
Brown Rice(Pt.)
(Bowl with entrée $1.50) |
$2.5 |
|
White Rice
(Pt.) $2.00 (Portion) $3.50 |
|
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Soup
Served Lunch & Dinner |
|
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Wonton Soup
(Pt.) $3.00 (Qt.) $4.00 |
|
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Hot & Sour Soup
(Pt.) $3.00 (Qt.) $4.50 |
|
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Tofu & Vegetable Soup (Qt.) |
$5.5 |
|
Asia's Seafood Soup (Qt.) |
$7. |
|
Oriental Chicken Corn Soup (Qt.) |
$5.5 |
|
Chicken Cucumber Soup (Qt.) |
$5.5 |
|
Seaweed Soup (Qt.) |
$5.5 |
|
Appetizers
Served Lunch & Dinner |
|
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Lobster Summer Roll (2)
Filled with lobster meat, sugar pea, carrot &
cucumber with a garlic lime sauce on the side |
$10.5 |
|
Parkway Dumplings (6)
A classic dumpling from chef Lin, filled with
chicken & veg. or just vegetable (Steamed or fried) |
$7 |
|
Bombay Chicken Skewers (4)
Chicken lightly curry and grilled, over
Chefs salad in a delicious sauce |
$10 |
|
Singapore Beef Skewers (4)
Beef marinated with B.B.Q. sauce,
grilled and served over salad |
$10 |
|
Harvest Spring Roll (2)
Crispy spring roll, filled with shredded
chicken, shrimp and vegetable |
$3.5 |
|
Chicken Wing (8)
Marinated with honey sauce,
deep fried & crispy |
$6.5 |
|
Scallion Pancake (4) |
$4.5 |
|
Chefs B. B. Q. Ribs (5)
Spare ribs marinated with Asian barbecue
sauce, honey, slowly reasted until tasty |
$8. |
|
Fantail Shrimp
Shrimp dipped in egg batter then deep fried until crumchy |
$9. |
|
Spider Roll
Soft shall crab cooked tempura style
and rolled in seaweed and sesame seeds |
$8.5 |
|
Eel Roll
Grilled Eel with cucumber rolled in
seaweed and sesame seeds |
$8.5 |
|
California Roll
Crabstick, avocado, cucumber and rolled
in seaweed and in fish egg |
$6.5 |
|
Steamed Shu Ma (6)
Filled with shrimp, pork meat, crabmeat,
ginger and scallions, like a small dumpling,
slowly steamed to tasty |
$9 |
|
Cold Noodle with Sesame Seeds
Combining cucumber and scallions in a light
peanut butter and oliver oil sauce over cold
egg noodle and topped with sesame seeds |
$6 |
|
Salad
Served Lunch and Dinner |
|
|
House Salad
Spring mix, tomato and cucumber tossed
witholiver oil and rice vinegar |
$4. |
|
Crab Meat w. Singapore Angel Hair
A light dish, combining lump crabmeat and
thin Asian rice noodle over romaine lettuce |
$5.5 |
|
Taiwan Cucumber Salad
Slice cold cucumbers, sprinkled with soy
sauce and sesame seeds |
$5.5 |
|
Watercress Salad
Tossed in sesame seeds and chef dressing |
$4. |
|
Squid Salad
Olive Oil, Rice Vinegar and chili dressing |
$10 |
|
No.
|
DINNER
Served Daily (Lunch & Dinner)
Information of description,
please see other individual menu
From Ocean
Served with Steamed rice |
Portion |
|
1 |
Jumbo Shrimp & Scallop with lemon Grass |
$14. |
|
2 |
Beef & Scallop |
$13. |
|
3 |
Jumbo Shrimp w. Fresh Tomato Sauce |
$13. |
|
4 |
Salmon With Teriyaki Sauce |
$17. |
|
5A |
Chilean Sea Bass |
$18.5 |
|
5 |
Chilean Sea Bass Fillet |
$18.5 |
|
6 |
Fish Fillet or Prawn in sweet & Sour
Sauce |
$13.5 |
|
7 |
Lobster Meat & Chicken |
$16. |
|
8 |
Happy Family |
$15.5 |
|
9 |
Jumbo Shrimp w. lobster Sauce
Pt, $9. Portion $13. |
|
|
10 |
Broccoli with Shrimp, Chicken or Beef |
$11. |
|
11 |
Shrimp in Rice Wine Sauce |
$13 |
|
12 |
Shrimp with Hot Pepper |
$11. |
|
13 |
Lobster Cantonese Style |
$25.5 |
|
14 |
Lobster in Chili Sauce |
$25.5 |
|
Poultry
Served with steamed rice |
|
|
20 |
Chicken with Sugar Pea Pod |
$10.5 |
|
21 |
Chicken with Pine Nuts |
$12.5 |
|
22 |
Moo Goo Gai Pan Pt. $8.5 Portion $10.5 |
|
|
23 |
Hunan Chicken |
$13. |
|
24 |
Sweet & Sour Chicken
Pt. $8.5 Portion $10.5 |
|
|
25 |
Moo Shu Chicken |
$11. |
|
26 |
Fresh Garlic Chicken |
$11. |
|
27 |
Mango Chicken |
$11.5 |
|
28 |
Orange Peel Chicken |
$11. |
|
29 |
Asia's Crispy Duck (Half) |
$14. |
|
30 |
Peking Duck (Half) $19. (Whole) $32. |
|
|
Beef & Lamb
Served with steamed rice |
|
|
40 |
Filet Mignon |
$18. |
|
41 |
Orange Beef |
$18. |
|
42 |
Pepper Steak Pt. $8.5 Portion $11. |
|
| 43 |
Beef with Shitaki Mushroom |
$12. |
| 44 |
Lamb with Scallion |
$12.5 |
|
45 |
Mongolia Lamb |
$12.5 |
|
Vegetable
Served with steamed rice |
|
|
50 |
Suger Pea Pod & Water Chestnut |
$11. |
|
51 |
Sauteed String Beans |
$10. |
|
52 |
Asia's Mix Vegetable |
$10. |
|
53 |
Asparagus Stir Fried |
$12. |
|
54 |
Bean Curd with Shitaki Mushroon |
$10. |
|
55 |
Bean Curd with Black Bean Sauce |
$10. |
|
56 |
Saiteed Chines Eggplant
Add Beef or Chicken $3.00 each
Add Jumbo Shrimp $4.00 |
$11.5 |
|
Noodles & Rice |
|
|
60 |
Chow Fun Noodle with Beef |
$10.5 |
|
61 |
Singapore Chow Mei Fun |
$10.5 |
|
62 |
Asia's Special Lo Mein |
$10.5 |
|
63 |
Shrimp Lo Mein |
$9.5 |
|
64 |
Chicken or Roasted Pork Lo Mein |
$9.5 |
|
65 |
Vegetable Lo Mein |
$9.5 |
|
66 |
Asia's Special Fried Rice Pt. $7.5 |
$9.5 |
|
67 |
Shrimp Fried Rice Pt. $7. |
$9.5 |
|
68 |
Chicken or Roasted Pork F. Rice Pt.$6.5 |
$9. |
|
69. |
Vegetable Fried Rice Pt. $6.5 |
$8.5 |
|
70 |
Brown Rice Pt. $2.50 (with entree $1.50) |
$3.5 |
|
Thai Menu Special
Served Daily (Lunch & Dinner)
Information of Description,
please see other individual menu |
|
|
Thai Soup |
|
|
Tom Yum Soup with Seafood |
$6.5 |
|
Tom Yum Soup w. Chicken or Veg. |
$5.5 |
|
Tom Kah Soup w. Chicken or Veg. |
$5.5 |
|
Thai Appertizers |
|
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Squid Salad $10 |
|
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Tofu Satay $6.5 |
|
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Chicken or Beef Satay $10 |
|
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Fried Calamari $10 |
|
| No. |
Thai Fusion Best
Served with steamed rice. Except #T15 to T17 |
Portion |
|
T1 |
Thai Mango Chicken |
$13 |
|
T2 |
Coconut Prawn |
$16.5 |
|
T3 |
Pad Kra Pao (veg)$13. (ck)$13.5 (bf)$14.5 (sh)$16.5 |
|
|
T4 |
Basil Sauce (veg) $14. (ck)$15. (bf)$16.5 (sh)$17.5 |
|
|
T5 |
Thai Curry (veg)$12.5 (ch)$13.5 (bf)$14.5 (sh)$16.5 |
|
|
T6 |
Green Curry (veg)$12.5 (ch)$13.5 (bf)$14.5 (sh)$16.5 |
|
|
T7 |
Panang Curry (veg)$12.5 (ch)$13.5 (bf)$14.5 (sh)$16.5 |
|
|
T8 |
Firecracker Scallop |
$17.5 |
|
T9 |
Spicy Thai Squid |
$15. |
|
T10 |
Chu Chee Roast Duck |
$17. |
| T11 |
Fusion Seafood Casserole |
$22 |
| T12 |
Tofu Hot Pot |
$13.5 |
| T13 |
Thai String Bean |
$11. |
| T14 |
Prik Khing (veg)$12 (ck)$13.(bf)$14.(sh)$16.5 |
|
| T15 |
Pad Thai (veg)$11.5 (ck)$11.5 (bf)$12.5 (sh)$13.5 |
|
| T16 |
Thai Fried Rice (veg)$11 (ck)$11 (bf)$12 (sh)$13 |
|
| T17 |
Coconut F. Rice (veg)$11 (ck)$11 (bf)$12 (sh)$13 |
|
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|
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Soft Drink (Can size) $1.20 |
|
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Hot or Ice Tea (pt.) $2.00 (Qt.) $3.00
Thai Ice Tea (Qt.) $4.00 |
|
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Fortune Cookies (Bag) $1.50 |
|
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Almond Cookies (6) $1.75 |
|
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Lychees $3.00 |
|
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Ice Cream (Half Pt.) $4.00
Green Tea Ice Cream (Half Pt.} $5.00 |
|
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Free Delivery Near by
Local Area with minimum
order $15.00 or more |
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Price & information subject to change without notice |
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