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DINNER MENU Served Daily (Lunch and dinner)
From Ocean |
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Jumbo Shrimp & Scallop in lemon grass Fresh jumbo shrimps and scallop sauteed with sugar pea pod and lemon grass sauce |
$15.5 |
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Beef and Scallop Spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce |
$15 |
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Jumbo Shrimp with Fresh Tomato Sauce Fresh diced tomato with jumbo shrimp, Stir-fried in spicy chili sauce |
$15 |
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Salmon with Teriyaki Sauce Pan-fried, then grill the fish with chopped scallion and ginger juice, season vegetable on the side |
$17 |
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Chilean Sea Bass Pan-fried, then grill the steak with chopped garlic and ginger, drizzled with black bean sauce and and season vegetable on the side |
$18.5 |
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Chilean Sea Bass Fillet Slice to fillet sauteed with vegetable in Japanese wine sauce |
$18.5 |
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Fish Fillet or Prawn with Sweet & Sour Sauce Dipped in batter, deep fried with vegetable, pineapple and onion in sweet & sour sauce |
$15 |
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Lobster meat and Chicken Lobster meat, slice chicken and vegetable cooked with Japanese wine sauce |
$17 |
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Happy Family Lobster meat, jumbo shrimp, scallop, chicken and vegetable in rich brown sauce |
$17.5 |
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Jumbo Shrimp with Lobster Sauce Stir-fried in an egg mixed with minced of lobster meat, scallion and garlic |
$14 |
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Shrimp with Rice Wine Sauce Jumbo Shrimp marinated in Japanese sake wine, then sauteed with broccoli, mushroom, water chestnut and pea pod |
$15 |
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Shrimp with Hot Pepper Baby shrimp with pine nut sauteed and scorched in red hot pepper |
$13.5 |
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Soft Shell Crab Lightly batter and sauteed with garlic and ginger sauce |
$17 |
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Lobster Cantonese Style Cooked in the shell with scallion and garlic in a delicious Cantonese egg white sauce |
$27 |
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Lobster in Chili Sauce Red-hot sauce adds mouth tingling spicy and subtle sweet flavor of fresh lobster |
$27 |
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Poultry |
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Chicken with Sugar Pea Pod Fresh sweet pea pod with slice white meat chicken in wine sauce |
$13 |
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Chicken with Pine Nuts
Diced Chicken with vegetable in California wine Sauce |
$14 |
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Mo Go Gi Pan Sliced white meat chicken w. pak choi, water chestnut, suger pea pod and mushroom sauteed in chef white sauce |
$13 |
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Hunan Chicken Tenderloin chunk white meat chicken dipped in egg batters and deep-fried, then sauteed in sweet spicy sauce, vegetable on the side |
$14.5 |
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Sweet and Sour Chicken Tenderloin chicken dipped in batter, deep-fried with pineapple, green pepper and onion in sweet and sour sauce |
$12 |
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Moo Shu Chicken
Shredded chicken with vegetable, serviced with thin pancake and hoisin sauce |
$13 |
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Fresh Garlic Chicken Chunk strip white meat chicken, stir-fried with vegetable, fresh garlic and spicy sauce |
$13 |
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Mango Chicken Sliced white meat chicken with fresh mango in chef's sauce |
$13.5 |
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Orange Peel Chicken Chunk strip white meat chicken and vegetable, orange peels and hot dry pepper in hot spicy sauce |
$13 |
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Asia's Crispy Duck (Half) Twice cooked ducking, marinated in aromatic spices, slowly steamed then fried |
$15.5 |
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Peking Duck (Half) (Whole) Crisp duck skin from slowly roasted duck, serviced wrapped in Mandarin lotus leaf bun |
$20 $37 |
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Beef & Lamb |
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Filet Mignon Tenderloins of beef from Midwest, pan-fried then grill the steak with hot pepper in spicy sauce and season vegetable on the side |
$19 |
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Orange Beef Filet Mignon, pan-fried then grill the steak with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce |
$19 |
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Pepper Steak Sliced flank steak, stir-fried with green pepper and onion in brown sauce |
$13 |
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Beef with Shitaki Mushroom Sliced flank steak sauteed with shitaki mushroom sugar pea pod and scallion in rich brown sauce |
$13.5 |
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Lamb Scalloin Marinated lamb of leg, sliced thinly, stir fried with basil, scallion in chef's special sauce |
$15 |
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Mongolia Lamb Leg of lamb sliced thinly cut, sauteed with leek stems and mushroom in chef's sauce |
$15 |
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Vegetable |
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Sugar Pea Pods & Water Chestnut Sauteed with chefs white |
$12 |
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Sauteed String Beans Fresh string beans sauteed with delicious sauce |
$11.5 |
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Asia's Mix Vegetable Fresh Chinese green vegetable, mushroom and young baby corn in delicious sauce |
$11.5 |
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Asparagus Stir Fried Sauteed chef's white sauce |
$13 |
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Bean Curd with Shitaki Mushroom Stir-fried bean curd, mushroom and sugar pea pod in brown sauce |
$11.5 |
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Bean Curd with Black Bean Sauce Slice mushroom, bamboo shoot and fresh hot chili pepper in black bean sauce |
$11.5 |
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Sauteed Chinese Eggplant with Spicy Garlic Sauce Add beef or Chicken $3.00 each Add jumbo Shrimp $4.00 |
$13 |
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Noodle & Rice |
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Chow Fun Noodle with Beef Wide soft rice noodle sauteed with scallion and onions |
$11.5 |
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Singapore Chow Mei Fun Shrimp, chicken and Asia's rice noodle, stir-fried in spicy curry |
$12 |
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Asia's Special Lo Mein Combining shrimp, chicken, roasted pork and vegetable, sauteed with soft egg noodle |
$11.5 |
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Lo Mein with Your Choice Choice of Shrimp, chicken, roasted pork or vegetable |
$11.5 |
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Asia's Special Fried Rice Combining shrimp, chicken, roasted pork and vegetable sauteed with white rice |
$11.5 |
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Fried Rice with Your Choice Choice of Shrimp, chicken, roasted pork or vegetable |
$11.5 |
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Brown Rice (bowl) ( with entrée $1.50) |
$2.5 |
| 80% of our dishes are available steamed |
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| Price & information are subject to change without notice |
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