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| Soup |
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Wonton Soup Minced pork meat wonton, scallions and shredded roasted pork in tasty broth |
$2.5 |
Hot and Sour Soup Spicy Asian soup with chicken, bean curd, bamboo shoots, mushroom and wood ear in a spices tasty rich egg flower broth |
$2.5 |
|
Asians Seafood Soup $4.5 (for 2) $7.5 Shrimp, scallop, crabmeat and vegetable in delicious rich broth |
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Tofu & Vegetable Soup $3.5 (for 2) $6. Hearty soup of assorted vegetable and fresh bean curd |
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Oriental Chicken Corn Soup $3.5 (for 2) $6. Minced white meat chicken with sweet corn in delicate rich egg flower broth |
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Chicken Cucumber Soup $3.5 (for 2) $6. Sliced white meat chicken and cucumber in rich broth, delicious |
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Seaweed Soup $3.5 (for 2) $6. Seaweed in chicken broth, drizzled egg white and scallion in the soup |
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| Salad |
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House Salad Spring Mix, tomatoes and cucumbers tossed with olive oil and rice vinegar |
$4.5 |
Crab Meat with Singapore Angel Hair A light dish, combining lump of crab meat and thin Asian rice noodle over on romaine lettuce |
$6.5 |
Taiwan Cucumber Salad Slice cold cucumbers, sprinkled with soy sauce and sesames seeds |
$5 |
Watercress Salad Tossed in sesames seeds and chef dressing |
$4.5 |
| Appetizers |
|
Lobster Summer Roll (2) Filled with lobster meat, sugar pea, carrot and cucumber with garlic lime sauce on the side |
$10.5 |
Parkway Dumplings (6) A classic dumpling from Chef Lin, filled with chicken & vegetable or just vegetable (Steamed or fried) |
$7.5 |
Bombay Chicken Skewers (4) Chicken lightly marinated curry, grill, served over chef's salad, delicious |
$10.5 |
Singapore Beef Skewers (4) Beef marinated with B. B. Q. sauce, grill and served over chef's salad |
$10.5 |
Harvest Spring Roll (2) Crispy spring roll, filled with shredded chicken, shrimp and vegetable |
$4.5 |
|
Chicken Wing (8) Deep fried and crispy with honey sauce |
$7.5 |
Shrimp Cocktail Jumbo shrimp lightly batter, light fried in hot sauce, served over vegetable salad cup |
$10.5 |
Chef's B. B. Q. Ribs (5) Spare ribs marinate with Asian barbecue sauce, honey and slowly roasted, very taste |
$9 |
|
Fantail Shrimp Shrimp in egg batter then deep fried in crunchy |
$10 |
Spider Roll Soft shell crab, cooked tempura style, rolled in seaweed and sesame seeds |
$10.5 |
California Roll Crabstick, avocado and cucumber rolled in seaweed over with fish eggs |
$7 |
Negi Maki Fresh scallion rolled up in thinly sliced beef with teriyaki sauce |
$10 |
|
Eel Roll Cooked eel in tempura style with cucumber, rolled in seaweed and sesame seeds |
$10.5 |
Steamed Shu Ma (4) Filled with shrimp, park meat, crab meat, ginger juice and scallions, slowly steamed to taste, like a small dumpling |
$8.5 |
|
Cold Noodle with Sesame Seeds Combining cucumber, scallion in light peanut butter and olive oil sauce over on cold egg noodle, topping sesame seeds |
$5 |
|
Dessert |
|
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Caramel Apple Blossoms Baked individual pie made with bits peeled apple Heat and Serve Topping with whipped Cream, delicious! |
$5 |
|
Tiramisu Italian Dessert, two layer of sponge cake are soaked with espresso and coffee liqueur, richly layered with cream and real Mascarpone cheese & finished with a dusting of cocoa |
$4.5 |
|
Chocolate Mousse Cake Belgian style, light tasting, richly satisfying, delicious! |
$4.5 |
|
Original Cheese Cake (Strawberry or Chocolate Syrup Topping) |
$4.5 |
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Ice Cream Vanilla, Chocolate, Strawberry or Orange Sherbet $3.50
Green Tea Ice Cream $4.50 |
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| Lichees |
$2.5 |
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