Soup, Salads, & Appetizers

Soup
Wonton Soup
Minced pork meat wonton, scallions and shredded roasted pork in tasty broth
$2.5
Hot and Sour Soup
Spicy Asian soup with chicken, bean curd, bamboo shoots, mushroom and wood ear in a spices tasty rich egg flower broth
$2.5

      Asians Seafood Soup      
$4.5        (for 2) $7.5
Shrimp, scallop, crabmeat and vegetable
in delicious rich broth

  Tofu & Vegetable Soup  
     $3.5      (for 2) $6.    
Hearty soup of assorted vegetable
and fresh bean curd

   Oriental Chicken Corn Soup  
      $3.5       (for 2) $6.    
Minced white meat chicken with sweet corn
in delicate rich egg flower broth
          Chicken Cucumber Soup        
   $3.5        (for 2) $6.
Sliced white meat chicken and cucumber
in rich broth, delicious

                   Seaweed Soup                 
   $3.5         (for 2) $6.
Seaweed in chicken broth, drizzled
egg white and scallion in the soup

Salad
House Salad
Spring Mix, tomatoes and cucumbers
tossed with olive oil and rice vinegar
$4.5
Crab Meat with Singapore Angel Hair
A light dish, combining lump
of crab meat and thin Asian rice
noodle over on romaine lettuce
$6.5
Taiwan Cucumber Salad
Slice cold cucumbers, sprinkled
with soy sauce and sesames seeds
$5
Watercress Salad
Tossed in sesames seeds and chef dressing
$4.5
Appetizers
Lobster Summer Roll (2)
Filled with lobster meat, sugar pea, carrot
and cucumber with garlic lime sauce on the side
$10.5
Parkway Dumplings (6)
A classic dumpling from Chef Lin, filled
with chicken & vegetable or just vegetable
(Steamed or fried)
$7.5
Bombay Chicken Skewers (5)
Chicken lightly marinated curry, grill,
served over chef's salad, delicious
$10
Singapore Beef Skewers (5)
Beef marinated with B. B. Q. sauce, grill
and served over chef's salad
$10
Harvest Spring Roll (2)
Crispy spring roll, filled with shredded
chicken, shrimp and vegetable
$4.5

Chicken Wing (8)
Deep fried and crispy with honey sauce

$7.5

Shrimp Cocktail
Jumbo shrimp lightly batter, light fried
in hot sauce, served over vegetable salad cup
$10
Chef's B. B. Q. Ribs (5)
Spare ribs marinate with Asian barbecue sauce,
honey and slowly roasted, very  taste
$9

Fantail Shrimp
Shrimp in egg batter then deep fried in crunchy

$10

Spider Roll
Soft shell crab, cooked tempura
style, rolled in seaweed and sesame seeds
$9.5
California Roll
Crabstick, avocado and cucumber
rolled in seaweed over with fish eggs
$7
Negi Maki
Fresh scallion rolled up in thinly
sliced beef with teriyaki sauce
$10

Eel Roll
Cooked eel in tempura style with cucumber,
rolled in seaweed and sesame seeds

$9.5

Steamed Shu Ma (4)
Filled with shrimp, park meat,
crab meat, ginger juice and scallions,
slowly steamed to taste, like a small dumpling
$8.5

Cold Noodle with Sesame Seeds
Combining cucumber, scallion in light peanut
butter and olive oil sauce over on cold
egg noodle, topping sesame seeds

$5

Dessert

Caramel Apple Blossoms
Baked individual pie made with bits peeled apple
Heat and Serve
Topping with whipped Cream, delicious!

$5

Tiramisu
Italian Dessert, two layer of sponge cake are soaked with
espresso and coffee liqueur, richly layered with cream
and real Mascarpone cheese & finished with a dusting of cocoa

$4.5

Chocolate Mousse Cake
Belgian style, light tasting, richly satisfying, delicious!

$4.5

Original Cheese Cake
(Strawberry or Chocolate Syrup Topping)

$4.5

Ice Cream
Vanilla, Chocolate, Strawberry or Orange Sherbet  $3.50

Green Tea Ice Cream   $4.50

Lichees

$2.5

 

 

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